Pan Fried Chicken Drumsticks - Recipe & Guide
These Pan Fried Chicken Drumsticks are quick and easy to prepare. Gets ready in minutes and they are so tender, juicy and flavourful.
Equipment
- 1 Skillet or Fry pan
Ingredients
- 6 Chicken Drumsticks, wash and pat dry
- ¼ cup Yogurt/Sour Curds
- 1 tbsp Red Chilli Powder
- ½ tsp Turmeric Powder
- 1 tsp Ginger-Garlic Paste
- 1 tsp Pepper Powder
- 1 tsp Cumin Powder
- 1/2 tsp Garam Masala powder
- 1 tsp Salt or use as per taste
- ¼ tsp Orange-red food colour (optional)
- 3 - 4 tbsp Oil for frying
Instructions
- Wash Drumsticks and pat dry with kitchen towels
- In a bowl add all the ingredients for marination and mix well. Apply this marination all over the chicken drumsticks and allow to rest for 1 hour.
- Heat a pan and add 2 to 3 tbsp oil and place the chicken drumsticks. After 5 minutes flip over and continue to fry for another 3 to 4 minutes.
- Fry the chicken drumsticks all over until they turn golden brown. Remove on kitchen towels to drain out the excess oil.
- Serve with onions and lemon or mint coriander chutney.
- Enjoy with some grilled vegetables of a large bowl of salad for a perfect meal.
Notes
- Marinate the chicken drumsticks for at least 30 minutes to an hour. You could also leave it to marinate overnight in the refrigerator.
- Do not overcrowd the pan while frying and fry on a medium heat.
- Frying time will vary depending on the pan and the heat.
- Enjoy!