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recipe of mutton vindaloo

Mutton Vindaloo | How to make Mutton Vindaloo

Anita Rodrigues
Fiery Hot Recipe of Mutton Vindaloo with East Indian Vindaloo Curry paste.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Indian
Servings 6 persons

Ingredients
  

  • 1 Kg Mutton on the bone
  • 2 medium Onions, sliced
  • ½ tsp Turmeric powder
  • 3 tbsp Oil for cooking
  • 1 tsp Salt or to taste

For the Vindaloo Curry Paste

  • 24 Kashmiri Red Chillies approx 50 grams
  • 20 Garlic cloves approx 50 grams
  • 1 tsp Jeera/Cumin seeds
  • 1 inch Ginger optional
  • ½ cup Vinegar (use mild vinegar or dilute your vinegar) add 2 tbsps extra while blending

Instructions
 

How to make Mutton Vindaloo

  • Blend the vindaloo paste ingredients in to a smooth paste with vinegar. Check the sourness of the vinegar and add accordingly.
  • Marinate the mutton in this vindaloo paste overnight or at least for 3 to 4 hours.
  • Heat oil in a vessel and add the sliced onion. Fry the onions until translucent.
  • When the onions are translucent add the marinated mutton and fry for 3 to 4 minutes.
  • Now add one cup of water and allow the mutton to cook till done. Stir once or twice for even cooking.
  • Once the mutton is well cooked switch off the flame. Mutton Vindaloo is ready to be served.

Notes

  1. While making the vindaloo masala paste, check your vinegar.  Dilute and use if required.
  2. Adjust red chillies to suit your taste.
  3. Cook mutton vindaloo in a vessel on low to medium flame for better results.
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