Moist Carrot Cake | Recipe of Moist Carrot Cake
A best moist carrot cake recipe with raisins and walnuts. A simple carrot cake recipe that your family will love.
Ingredients
- 2 cups Carrots shredded 3 large carrots
- 2 cups Flour (1 cup wheat flour + 1 cup all-purpose flour) (1 cup = 120 grams of flour)
- 1½ cup Sugar (300 grams)
- 4 whole Eggs
- 1 cup Vegetable Oil
- 1 tsp Spice powder (Cinnamon, Cloves & Nutmeg powder)
- 1 tsp Vanilla essence
- 1 tsp Baking powder
- ½ tsp Baking soda
- ½ tsp salt
- 75 grams Walnuts or as per your taste
- 25 grams Raisins or as per your taste
Instructions
How to make moist carrot cake
- Sift flour and add baking powder and baking soda.
- Cream the sugar and the eggs. Gradually add oil and beat well.
- Add the spice powders, vanilla essence, and salt
- Gently fold in the flour with a spatula. Do not over mix
- Lastly add the shredded carrots, walnuts and raisins.
- Pour the batter into a 9-inch tin and bake for approx. 55 - 60 minutes, till done.
Notes
- You can use all-purpose flour instead of whole wheat flour
- You could use butter instead of oil.
- Baking time depends on your oven. Bake for 55 min. to one hour or until a skewer inserted comes out clean.