FISH STEW WITH TOMATOES
A delicious recipe with ginger and tomatoes and loads of pepper. Ideal recipe for a light meal.
Ingredients
- 2 medium Pomfrets cut into slices
- ½ tsp Turmeric powder
- 2 medium Onions finely chopped
- 1 tsp Ginger garlic paste
- 4 to 5 Green Chilles slit
- 2 inch Ginger juliennes
- 1 tsp Coriander powder
- 2 medium Tomatoes, finely chopped
- 1 tsp Pepper powder
- 1 tbsp Vinegar
- 2 tbsp Oil for cooking
- Salt to taste
- Coriander leaves for garnish
Instructions
- Cut pomfrets into slices and add turmeric and salt and set aside for at least 15 minutes.
- Heat oil in a kadai and saute the onions till translucent. Add ginger garlic paste and continue to stir. Then add the slit chillies and the ginger juliennes and fry for a minute or two.
- Now add coriander powder and continue to saute for a minute.
- Add the chopped tomatoes and fry till the tomatoes soften.
- Add water, approx. 300 ml and let it come to a boil. Also add pepper powder at this stage.
- When the gravy comes to a boil add the fish slices, cover and cook for 2 to 3 minutes. Now adjust the consistency of the gravy, if required add more water.
- Now add vinegar and then garnish with coriander leaves.
- Switch off the flame and serve the fish stew.
Notes
- Do not overcook the fish.
- Add water to adjust the consistency of the stew, if required.