Fish AKsal
Delicious fish curry with coconut milk
Ingredients
- 700 grams Pomfrets 02 pomfrets - medium
- 2 tomatoes, finely diced
- juice of ½ coconut, separate the thin and thick juice 350 to 400 ml
- 9 - 10 garlic cloves, finely chopped
- 1 inch ginger, ginger finely chopped
- 6 - 7 green chillies, slit
- 1 tblsp coriander powder
- ½ tblsp cumin powder
- 1 tsp pepper powder
- 2- 3 tbsp vinegar
- 1 tsp turmeric
- Coriander leaves for garnish
- salt to taste
Instructions
- Apply salt, turmeric, and vinegar to the fish and allow it to marinate for 15 minutes.
- Heat 2 tbsp oil in a pan. Add chopped ginger, garlic and chillies and saute for a minute or two.
- Add tomatoes and cook till soft.
- Add coriander powder, pepper powder, cumin powder, salt, turmeric and stir fry. Add a little water to avoid burning the spices.
- Now add the coconut milk and bring it to a boil.
- Add the marinated fish pieces and cook till done. Add vinegar and simmer for 2 minutes.
- Switch off the flame and garnish with coriander leaves.
Notes
- You can use coconut milk powder instead of fresh coconut juice.
- Add a little water to adjust the thickness of the gravy, if required.