Everyday Chicken Curry with Potatoes
Quick and Easy Chicken Curry With basic spices and yogurt. A simple Chicken Recipe you'll want to make everyday.
Ingredients
- 500 gms Chicken
- 2 medium Potatoes peeled and cubed
- ½ tsp Salt
- ¼ tsp Turmeric
- 3 to 4 tbsp Oil
For the Gravy
- 1 Bay leaf
- 1 Black cardamom
- 1 inch Cinnamon stick
- 4 Cloves
- ½ tsp Peppercorns
- 2 medium Onions sliced
- 1 tbsp Ginger-garlic paste
- 2 tsp Red chilli powder –
- ½ tsp Turmeric powder
- Salt – to taste
- 4 Green chillies slit
- 1 medium Tomato chopped
- 1 tbsp Coriander leaves chopped
- ½ cup Yogurt/Curds – beaten
- 1 tsp Garam masala powder –
- ½ tsp Pepper powder
Instructions
- Heat oil and fry the potato cubes with ½ tsp salt and ¼ tsp turmeric until golden. Set aside.
- In the same pan, add whole spices. Sauté till aromatic.
- Add sliced onions and fry till golden brown.
- Add ginger-garlic paste. Sauté until raw smell disappears.
- Mix in red chilli powder, turmeric, and salt.
- Add tomato and green chillies. Cook till tomato softens.
- Add chicken pieces. Sauté for 4–5 minutes.
- Lower heat, stir in beaten yogurt. Cover and cook till chicken is done.
- Add fried potatoes, garam masala, and pepper powder. Simmer for 5 minutes.
- Garnish with coriander leaves and serve hot.
- Pairs beautifully with steamed rice, chapati, or bread.