Egg Drop Curry | Egg Curry Video Recipe
A simple yet delicious recipe for Egg Curry with raw eggs dropped in boiling curry.
Ingredients
- 5 - 6 Eggs (raw)
- 1 medium Onion, sliced
- 1 tbsp Bottle Masala/Curry masala Or 1 tbsp chilly powder + 1 tsp coriander powder + 1/2 tsp cumin powder + 1/4 tsp turmeric powder + 1/2 tsp garam masala powder
- 2 tbsp Oil for cooking
- Salt to taste
For Masala Paste
- ½ cup Freshly grated coconut
- ½ cup Coriander leaves
- 4 - 5 Garlic flakes
- 1-inch Ginger
Instructions
How to make Egg Curry
- Heat oil in a pan and saute the onion until translucent.
- Now add the ground masala paste and salt. Also, add in the bottle masala or curry masala or chilly powder with garam masala and fry for 2 to 3 minutes.
- Add water, approx. 300 ml to make the gravy and let it come to a boil.
- When the gravy comes to a boil, drop in the eggs one by one. Do not stir.
- Place the lid on the vessel and let the eggs cook for 4 to 5 minutes.
- Now switch off the flame and keep covered for 2 minutes before you could serve the Egg Drop Curry.
Video
Notes
- As a substitute for Bottle Masala add 1 tbsp chilly powder +1 tsp coriander powder + 1/2 tsp cumin powder + 1/4 tsp turmeric powder + 1/2 tsp garam masala powder or use any curry masala.
- It is suggested that you break the egg into a cup before dropping it into the gravy.
- You could also follow the same recipe and used boiled eggs to make the curry.
- Use coconut milk instead of the fresh coconut but add it to the curry later.
- Garnish the Egg Drop Curry with coriander leaves.