Easy Recipe of Chicken Peshawari | Chicken Peshawari Recipe
Delicious onion-tomato based gravy with flavourful spices.
Ingredients
- 1 kg Chicken, cut into medium pieces
- 4 medium Onions, chopped
- 4 medium Tomatoes, chopped
- 12 - 15 Garlic flakes, ground to a paste
- 1 inch Ginger, ground to a paste
- 2 tbsp Coriander seeds, ground to a fine powder
- 1 tsp Cumin seeds, ground to a fine powder
- 1 tbsp Red chilly powder
- ½ tsp Turmeric powder
- 1 tsp Garam masala powder
- 4 - 5 Black Cardamom, whole
- 7 - 8 Cloves
- 2 inch Cinnamon stick
- 2 - 3 tbsp Oil/ghee for cooking
- 1½ tsp Salt
- Fresh coriander leaves for garnish
Instructions
- Marinate chicken with ginger-garlic paste, coriander-cumin seed powder, red chilly powder, turmeric powder and salt. Set aside for 10 - 15 minutes
- Heat oil/ghee in a vessel. Add the whole spices and saute for a minute. Add the onions and fry till light brown.
- Add tomatoes and fry till it softens.
- Add the marinated chicken, cover the vessel and leave it on for 4 - 5 minutes, stirring once or twice.
- Now add 2 cups of water and cook till the chicken is tender.
- Add the garam masala powder and garnish with coriander leaves.
- Serve Chicken Peshawari with boiled eggs.