Easy Recipe for Delicious Crispy Chicken Breast Cutlets
Get ready to make the most scrumptious Chicken Breast Cutlets without any special culinary skills with this step-by-step instructions.
Ingredients
- 2 Boneless Chicken Breast approx 350 grams
- 1 tsp Ginger- garlic paste
- 1 tsp Salt or to taste
- 1 medium Boiled & mashed potato
- 2 tbsp Carrot, chopped (1/2 a carrot)
- 2 tbsp Capsicum, chopped (1/2 a capsicum)
- 3 to 4 Green chillies, chopped
- 1 whole Egg
- 1 tsp Mixed herbs
- 1 tsp Black pepper
- 1 tbsp Mayonnaise
- Egg & Breadcrumbs for coating
- Oil for frying
Instructions
- Cook chicken breast with salt, ginger-garlic paste and ¼ cup water. Once cooked dry up the liquids, allow to cool and shred chicken.
- In a large mixing bowl add the shredded chicken, mashed potato, carrot, capsicum, green chillies, egg, herbs, pepper, salt and mayonnaise. Mix well and form cutlets.
- Beat one whole egg with 1 tbsp water. Also take 1 cup of breadcrumbs in a shallow plate.
- Dip each cutlet into the egg mixture and coat with breadcrumbs. Press well to get a firm cutlet. Prepare all the cutlets and set aside.
- Heat a skillet with 4 to 5 tbsp of oil and fry the cutlets on a medium heat for 2 to 3 minutes on each side or until golden brown.
- Remove onto an absorbent tissue and serve hot with dipping sauce of your choice.
Notes
- Adjust seasoning to suit your taste.
- Fry cutlets on a medium to high heat until golden in colour.