Easy Green Masala Keema Recipe For A Perfect Dinner
Elevate your dinner time meals with this delicious Green Masala Keema Recipe.
Ingredients
- 3 to 4 tbsp Oil for cooking
- Whole spices (cinnamon 1", cloves 4, cardamom 3)
- 3 medium Onions chopped
- 2 medium Tomato chopped
- 600 grams Mutton Mince/keema
- ½ tsp Turmeric
- Salt to taste
- ½ cup Green peas
- ¼ cup Dill leaves
- Juice of 1/2 a lemon
- 1 tsp Garam Masala Powder
- Coriander leaves & slit chillies for garnish
For Green Masala Paste (grind with water)
- ½ cup Coriander leaves
- ¼ cup Mint leaves
- 8 Green chillies
- 2 inch Ginger
- 10 cloves Garlic
- 1 tsp Cumin seeds
Instructions
How to make Green Mutton Keema
- Prepare the green masala paste with a little water and set aside.
- Heat oil in a pan and add whole spices. When the spices sizzle add chopped onions and fry until translucent. Add salt to fasten frying.
- Next, add the chopped tomatoes and when the tomatoes soften add in the mince meat, turmeric and salt. Fry on high heat for 5 to 6 minutes and then add 200 ml hot water. Cover and cook for 20 to 25 minutes.
- Now add the green masala paste, green peas and 1/4 cup dill leaves. Cover and cook for 5 minutes.
- Finally, add lemon juice, garam masala powder and garnish with coriander leaves and slit green chillies.
- Serve Green Mutton Keema with pav, rotis, chapati or naan.
Notes
- Add green chillies as per your taste.
- Adjust cooking time, depending on the heat.
- You could skip dill leaves but it add a nice flavour to the keema recipe.