East Indian Mutton Curry Recipe | Easy Mutton Curry Recipe
Bottle Masala Mutton Curry is a rich, aromatic and deeply flavourful traditional East Indian recipe, made using homemade bottle masala and a dash of East Indian Garam Masala
Ingredients
- Ingredients for Mutton Curry:
Ingredients for the Mutton Curry
- 1.5 kgs Mutton bone-in
- 5 medium Onions sliced
- 2 medium Tomatoes sliced
- 12 - 15 flakes Garlic
- 2 inch Ginger
- 5 to 6 Green chillies or as per taste
- Juice of half a sourlime
- Coriander leaves for garnish
- 3 to 4 tbsp Oil for Cooking
- Salt to taste
Whole Spices
- 2 Bay leaves
- 2 inch Cinnamon stick
- 4 Green Cardamom
- 1 Black Cardamom
- 4 Cloves
Dry Spices
- 3 tbsp East Indian Bottle Masala
- 1 tbsp Kashmiri Red Chilli Powder
- ½ tsp East Indian Garam Masala
- ½ tsp Turmeric Powder
Instructions
- To make this mutton curry, just heat a pressure cooker and add some oil. When the oil is hot enough, add a few whole spices and let them sizzle.
- Once the spices begin to sizzle, add in the chopped onions along with the chopped or coarsely ground ginger, garlic, and green chillies.
- When the onions turn translucent, add the bottle masala powder, chilli powder and the mutton. Also, add the chopped tomatoes and combine well.
- Add 200 ml of warm water, cover the pressure cooker, and cook until the mutton is tender. This can take you about 2 whistles or 10 to 15 minutes of cooking on medium heat.
- When you know that the mutton is cooked, switch off the flame and let the pressure release on its own.
- After you unlock the pressure cooker, add a dash of garam masala and a squeeze of lemon juice or vinegar. Simmer the mutton curry once again for a couple of minutes and then garnish with coriander leaves.
Notes
- Cooking time will vary depending on the quality of the meat and the pressure cooker.
- Adjust spices to suit your taste.