Deliciously Spiced: Prawn and Cauliflower Curry Recipe
A delicious curry with Prawns and Cauliflower from the East Indian Cuisine.
Ingredients
- 350 grams Prawns cleaned and deveined (approx 12 to 15)
- 1 medium Cauliflower cut into florets
- 2 to 3 tbsp Vegetable oil
- 1 medium onion finely sliced
- 8 to 10 cloves Garlic mashed
- ½ cup Grated coconut extract 1 cup milk or grind into a smooth paste
- 1 tsp Raw rice
- 1 small ball of tamarind soaked in 1/2 cup hot water
- 3 tsp Bottle Masala /red chili powder/curry masala adjust according to your spice preference
- Salt to taste
- Fresh coriander leaves chopped for garnish
Instructions
- Heat vegetable oil in a large pan over medium heat. Add the crushed garlic cloves and fry for a minute.
- Then add the sliced onion and fry until golden brown, stirring occasionally.
- Add the cauliflower florets and salt to the pan and mix well. Add a cup of water.
- Cover the pan and cook for about 10 minutes or until the cauliflower is slightly tender.
- Add the prawns and bottle masala to the pan and mix well to combine the spices. Cook for an additional 5-7 minutes, until the prawns are cooked through and the cauliflower is tender.
- Adjust the water to make the needed gravy and add tamarind extract. Also, add the coconut milk. Simmer for 2 minutes to let the flavours meld.
- Garnish with freshly chopped coriander leaves and serve hot.
Notes
- If you don't have bottle masala, add red chilli powder with garam masala powder. Or use any red curry powder that you have.
- Adjust red masala to suit your taste.
- Do not over cook the prawns.
- Add coconut milk or blend coconut into a fine paste and add.