Delicious & Easy: How to Make Perfect Chicken Kebabs in Air Fryer
Cook Chicken Kebabs in Air Fryer with a few flavourful ingredients for an amazing weeknight dinner with family.
Equipment
- Air Fryer
Ingredients
- 500 grams Boneless Chicken (use breast or thighs)
- 1 tbsp Ginger garlic paste
- 2 tbsp Hung Curds/Yogurt
- 1 tbsp Mayonnaise
- 2 or 3 Green chillies, chopped or crushed
- ¼ tsp Peppercorns crushed
- ¼ tsp Garam Masala Powder
- ½ tsp Cardamom Powder
- 1 tbsp Olive oil
- ½ Lemon juice
Instructions
- Take 500 grams boneless chicken in a bowl. Add salt, a table spoon of ginger garlic paste, juice of half a lemon, 2 tablespoons hung curds, a tablespoon of mayonnaise and your choice of herbs and spices.
- Combine well and make sure the chicken is thoroughly coated in the marinade, then cover or seal the bowl.
- Refrigerate for at least 30 minutes or up to 24 hours to allow the flavours to develop.
- After marination time, remove the chicken from the refrigerator and thread them into skewers.
- Pre-heat your air fryer as per instructions and place the chicken skewers in the air fryer basket.
- Grill the chicken for 10 to 15 minutes or until cooked. Halfway through baste and flip the skewers and cook until done
Notes
- If using wooden skewers, soak them in water for at least 20 minutes to avoid burning.
- Baste the chicken midway for succulent and juicy kebabs
- Use seasonings and spices as per your choice.
- Don't overcook the kebabs in the air fryer.
- Serve with the accompaniments of your choice.