Coloured Rice Crackers (East Indian Wedding Papris)
These Coloured Rice Crackers are a must-have for every East Indian Wedding ceremony.
Ingredients
- 1 kg Rice, (wash, dry and grind to a fine flour in the flour mill)
- 200 grams Jaggery
- Salt to taste
Instructions
How to make Coloured Rice Crackers
- Make a batter with flour, jaggery and salt. Sieve the batter to remove all lumps. Set aside for at least half an hour.
- Divide the batter and colour them as per your choice with a little food colour.
- Spread the batter on to a plate to form thin discs. Steam for 3 to 4 minutes or until the batter is cooked.
- Remove carefully and spread the rice crackers (Papris) on the cloth. Dry them in the shade until the papris are crispy.
- To serve deep-fry the papris in hot oil. These papris double in size when fried.