Chicken Steak Grill - The Perfect Appetizer for Your Party
With basic marination ingredients, these chicken steak grill are a perfect party starter that you can make in minutes.
Equipment
- Grill pan
Ingredients
- 2 Chicken Steak with skin, you could use skinless too (approx 350 grams)
- 1 teaspoon Oil for grill pan
For the Marination
- ½ teaspoon Paprika or red chilli powder
- 3 or 4 crushed garlic cloves
- 1 teaspoon mixed herbs or your choice
- ½ teaspoon crushed peppercorns
- 1 teaspoon chilli flakes
- Juice of 1/2 a sour lime
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
Instructions
- Prepare the steaks for marination, wash and pat them dry with a kitchen towel. Feel free to use skinless chicken steaks too.
- Add the marination ingredients, directly on the chicken steaks and rub well. Let the steaks marinate for at least 30 minutes to an hour.
- Next, heat a grill pan. Add a teaspoon of olive oil all over the grill pan. Now place the chicken steaks, skin side down on the grill pan, and grill on high heat.
- Let the steaks grill for 3 to 4 minutes and then flip them over. Reduce the heat and continue grilling on medium heat till done. You will have to flip over the chicken steaks a couple of times before they are completely done.
- Grill some vegetables of your choice and serve them alongside the grilled chicken steaks.
Notes
- Do not overcook the chicken steaks.
- You could also grill them in an oven or an air fryer.
- Adjust marination ingredients to suit your taste.