Chicken Soup Clear | Traditional Calde
Clear Chicken Soup with immunity boosting spices that not just comforting but nutritious too.
Ingredients
- 400 - 500 gms Chicken curry cut with bones
- 2 pods Garlic approx. 20 cloves
- 1 tsp Salt
- 500 ml Water or as needed for soup
- 1 tbsp Ghee
Spices to be blended
- 1 tbsp Coriander seeds
- 1 tbsp Peppercorns
- 2 Cardamom
- 2 inches Cinnamon stick
- 3 to 4 Cloves
- ¼ tsp Turmeric can be added to the pot while cooking.
Instructions
Prepare the Spice Blend
- Blend the spices into a fine powder using a spice grinder or blender. Add 2 to 3 tbsp water and blend to a paste. Set aside.
Cook the Chicken
- Heat 1 tbsp of ghee in a deep pot. Add the mashed garlic and fry for a minute or two. Add chicken pieces and sauté for a few minutes until they are lightly browned.
Add the Spices
- Add the prepared spice blend over the chicken. Mix well to coat the pieces evenly.
- Add turmeric powder (if not added while blending spices) and salt to taste.
Simmer the Soup
- Pour 500 ml of water into the pot. Stir well and bring the soup to a gentle boil.
- Reduce the heat to low, cover, and let it simmer for 25-30 minutes or until the chicken is tender and the flavors are well combined.
Serve
- Ladle the hot chicken soup into bowls. Enjoy it on its own or with a side of crusty bread or steamed rice.
Notes
- Use chicken with bones for a nutritious soup.
- Adjust water as needed.
- Add pepper and salt as per taste.