Chicken Roast with Potatoes | How to make Roast Chicken
Chicken Roast with pepper and lemon. Makes a easy weeknight chicken dinner recipe.
Ingredients
- 500 grams Chicken on the bone
- 2 medium Potatoes cut into slices and fried in a pan
- 4 Nos Dried red chillies
- 1-inch piece Ginger roughly mashed
- ½ tbsp Pepper powder for marination
- Juice of half a lemon
- salt to taste
- 2 - 3 tbsp Oil for cooking
- Whole spices, cinnamon, cloves, pepper, cardamom
Instructions
- Heat oil in a pan and add in the whole spices.
- When the spices begin to splutter add the marinated chicken and mix well.
- Cover and cook the chicken for approx. 20 minutes or till the chicken is tender.
- Open the cover and dry up the liquid.
- Add the fried potatoes and mix well.
- Serve as an appetizer or as a side dish.
Notes
- Adding potato is optional but is a perfect accompaniment to the Chicken roast recipe.
- Add more pepper powder if required.
- Using whole spices is optional you could add a dash of homemade Garam Masala Powder.