Chicken Meatball Stew with Vegetables | Meatball Stew Recipe
Delicious Chicken Meatball Stew with fresh vegetables, carrots, green peas, potatoes and tomatoes.
Ingredients
For the Meatballs
- 300 grams Chicken mince
- 1 medium Onion chopped
- 1 inch ginger chopped
- 2 green chillies, chopped
- ½ cup fresh bread crumbs
- 1 whole egg
- coriander and mint leaves
- Oil for brushing the meatballs or pan-frying
- ½ tsp pepper powder
- salt to taste
For the Chicken Meatball stew
- 2 Onions, finely chopped
- 2 tomatoes, chopped
- 3 -4 green chillies, chopped
- 1 inch ginger, finely chopped
- 1 carrot cut into thick strips or cubes
- 1 medium potato cubed
- ½ cup green peas
- 2 cups Stock or 1 stock cube
- 1 tsp cornflour dissolved in ¼ cup water
- 2 -3 tbsp Oil for cooking
- Juice of half a lemon
- 1 tsp pepper powder
- Salt to taste
Instructions
For the Meatballs
- Combine chicken mince, onion, chillies and ginger and blend in a processor.
- Add bread crumbs, egg, pepper, coriander, and mint leaves and salt. Mix well.
- Make small balls and refrigerate for 20 - 30 minutes till they get firm. Pan-fry or Air-fry the meatballs and set aside.
For the Chicken Meatball Stew
- In a pan, heat 2 - 3 tbsp oil and saute the chopped onions, chillies and ginger.
- Add tomatoes and cook till it softens. Add carrots, potatoes and green peas.
- Now put in the stock or water. Add a stock cube if using water. When the vegetables are cooked add the chicken meatballs and cornflour slurry.
- Add salt and pepper powder and lemon juice.
Notes
- Use any seasonal vegetables of your choice.
- Add stock cubes instead of vegetable or chicken stock
- Adjust seasonings as per taste.