Cauliflower Dal Recipe
Delicious Cauliflower and Dal curry cooked with East Indian Bottle Masala
Ingredients
- 1 cup Toor Dal soaked and boiled add salt and turmeric
- 1 medium Cauliflower separate the florets
- 1 medium Onion sliced
- 1 tbsp Bottle masala or Curry masala
- 3 tbsp freshly grated coconut ground to a paste.
- ¼ cup Tamarind juice 1 lime sized tamarind soaked in water
- Salt to taste
- Coriander leaves for garnish
- 2 -3 tbsp Oil for cooking
Instructions
- Heat oil in a vessel and saute one sliced onion till translucent.
- Add bottle masala and the cauliflower florets. Add 1 cup water and cook till cauliflower is tender
- Add the cooked dal, coconut paste or coconut milk and tamarind juice.
- Cook for another 2 -3 minutes and then garnish with coriander leaves
- Serve Cauliflower dal with steamed rice or rotis.
Notes
- Use toor dal for this recipe.
- Instead of cauliflower, you could also add drumsticks
- Use 1 cup of coconut milk instead of coconut paste.