Carrots and Green Peas/Gajar Matar Subzi
This awesome recipe is a must-try, especially during winters when carrots and green peas are in abundance.
Ingredients
- 3 - 4 Red Carrots, diced
- 1 cup Green peas
- 2 tbsp Ghee
- ½ tsp Cumin seeds
- 1 small Tomato
- 1" piece Ginger
- 2 -3 Green chillies
- ½ tsp Coriander powder
- ¼ tsp Turmeric powder
- ½ tsp Red chilly powder
- ¼ tsp Pepper powder
- Juice of half a lemon
- ½ tsp Sugar optional
- Salt to taste
- Fresh Coriander leaves for garnish
Instructions
- Blend together tomato, ginger and green chillies in a processor.
- Heat ghee in a Kadai and add cumin seeds. When cumin seed splutters, add the blended paste of tomato, ginger and green chillies. Saute for 3 - 4 minutes
- Add chilly powder, coriander powder, turmeric, and pepper powder.
- Put in the carrot and green peas. Add a little water and salt. Cover and cook till done.
- When vegetables are cooked add lemon juice, sugar and garnish with fresh coriander leaves.
- Serve with chapatis or phulkas.