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Beef Roast

Beef Roast in Pressure Cooker

Anita Rodrigues
This is a Recipe for Beef Roast and Potatoes. Succulent Beef Roast cooked in a Pressure Cooker with few ingredients.
5 from 1 vote
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Prep Time 4 hours
Cook Time 30 minutes
Total Time 4 hours 30 minutes
Course Side Dish
Cuisine East Indian
Servings 6 persons

Equipment

  • Pressure Cooker

Ingredients
  

  • 1 Kg Beef Cut into 3 - 4 chunks
  • 4 - 5 Kashmiri Dry Red Chillies each broken into 2 -3 pieces
  • 1 large Lime juice of whole lime
  • 2 inches Ginger crushed
  • 1 big piece Cinnamon
  • ¼ tsp Peppercorns
  • 5 - 6 Cloves
  • 1.5 tsp Salt

Instructions
 

Beef Roast - How to Cook

  • Wash the beef and pat dry.
  • Add all the above ingredients to the beef and fork it well. Leave it to marinate in the refrigerator for 3 - 4 hours or overnight.
  • Now transfer into a pressure cooker and cook on low flame till done. Do not overcook the meat.
  • Add 3 - 4 potatoes in the same cooker with the meat in, cover the lid and cook till potatoes are done (1 or 2 whistles).
  • Once done unlock the pressure cooker and check for seasoning. Add more salt if required.
  • When cool slice the meat and the potatoes and serve.

Notes

  1.  Salt should be slightly more than you would normally add.
  2. Cooking time depends on the pressure cooker and the meat, so adjust accordingly.
  3. Slice the meat and the potatoes and sear on a gridle with 2-3 slit green chillies. Stir in the juices remaining in the pressure cooker and serve.
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