Basic Fish Fry Recipe
Fish Fry Recipe with a basic green spice mix that gets ready in under 30 minutes. The flavourful spice mix with fresh fish slices is a perfect combination.
Equipment
- Fry pan
Ingredients
- 6 Fish slices (I used black pomfret)
- 6 - 7 Green Chillies
- ¼ cup Mint Leaves
- ½ cup Coriander Leaves
- ½ tsp Peppercorns
- 8 to 10 Curry leaves
- 1 tsp Rice flour
- ½ tsp Turmeric powder
- Salt to taste
- Oil for frying
Instructions
- Blend the ingredient for the marinade and add alt, turmeric and rice flour to make a thick paste.
- Apply this paste all over the fish and let it marinate for at least 10 to 15 minute.
- Heat a pan and add 2 to 3 tbp oil and place the fish on it. Let the fish fry for 4 to 5 minutes on each sides.
- Remove and serve the fish fry as a side dish or as an appetizer.
Notes
- Use chillies as per your taste.
- Do not use too many mint leaves as it will change the colour and flavour of the green masala.