Banana Walnut Loaf Cake Recipe | Banana Cake
A classic moist and delicious Banana Walnut Loaf Cake Recipe flavoured with Vanilla and Cinnamon. A rich and healthy cake with 3 bananas, walnuts, butter and eggs that never fails to impress.
Equipment
- 7 or 8 inches loaf tin
Ingredients
- 3 large Bananas, ripe
- 150 grams All-purpose flour/Maida
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- 1 tsp Cinnamon powder
- 125 grams Butter (I used salted butter)
- 150 grams Sugar (granulated or demerara sugar is fine)
- 03 whole Eggs
- ½ tsp Vanilla Essence
- ½ cup Chopped Walnuts
- 2 to 3 tbsp Raisins (totally optional)
Instructions
How to make Banana Cake
- Cream the butter and sugar with an electric beater till light and fluffy.
- Add in the eggs, which are at room temperature, one by one and continue to beat until all the three eggs are used up.
- Add the 3 ripe mashed bananas and mix well. Also add vanilla essence
- Then add the sifted flour mixture that has baking powder and baking soda and give it a mix.
- Add the chopped walnuts and mix gently.
- Pour the batter into a lined loaf tin and bake at 180°C for 40 to 45 minutes.
- Allow the Banana Walnut Loaf Cake to cool and then slice it.
Notes
- Use ripe bananas for this cake recipe.
- Add a few raisins for added sweetness.
- Baking time will depend on your oven.
- You could use Chocolate chips instead of walnuts