Air Fryer Potato Wedges
Potato Wedges marinated in herbs and air fried for a crispy and delicious snack.
Equipment
- Air Fryer
Ingredients
- 3 Potatoes, cut into wedges
- ½ tsp Red Chilli Powder or Paprika
- ½ tsp Pepper Powder
- ½ tsp Chilli Flakes
- ¼ tsp Turmeric powder
- Salt to taste
For Butter- Garlic Mix
- 1 tbsp Minced Garlic
- 1 tbsp Butter
- 1 tbsp Coriander leaves/Basil/Parsley
Instructions
How to make Air Fryer Potato Wedges
- Marinate the potato wedges with all the spices. Keep this in the refrigerator for 30 minutes
- Preheat the air fryer for 5 to 10 min at 200 deg C.
- Add the wedges to the Air Fryer basket and set the timer to 10 minutes. Air Fry for 10 minutes or until the wedges are well cooked.
- Remove the potato wedges into a bowl and sprinkle with some dried herbs and enjoy them when still warm.
- Alternately, heat butter and garlic into a microwave for one minute. Add 1 tbsp coriander, basil or parsley to this mix and pour over the air fried potato wedges for added flavour.
Notes
- Immerse the potato wedges in cold water after you cut them for crispy wedges.
- Cut the wedges into equal sizes for even cooking.
- You could also set the marinated wedges into the refrigerator for a few minutes before you could air fry them.
- Use any herbs or spices of your choice to flavour the potato wedges.
- The potato wedges taste best when still hot hence serve immediately.