A Perfect Fish Vindaloo Recipe: Spicy, Tangy & Delicious
Perfect recipe for Fish Vindaloo that is spicy, tangy and delicious.
Ingredients
- 4 Mackerel or any fish of your choice (wash & cut)
- ½ tsp Turmeric powder
- 1 tsp Salt
- ½ cup Vegetable oil
For the Fish Vindaloo Masala Paste
- 10 Dried Kashmiri red chillies (cut into pieces)
- 10 cloves Garlic
- 1 tsp Cumin seeds
- ½ cup Vinegar
- ½ tsp Sugar (optional)
Instructions
- Grind the vindaloo masala into a smooth paste.
- Wash the fish and cut it into desired pieces. Add salt, turmeric and the ground vindaloo masala paste and half a cup of water after rinsing the mixer jar.
- Mix everything gently and marinate the fish for at least 10 minutes.
- When you are ready to cook place the pan on medium heat and add oil. Mix gently, increase the heat and bring it to a boil. Now cover the vessel and reduce the heat and cook for 8 to 10 minutes.
- After 5 minutes of cooking, flip the fish over and continue cooking until the curry thickens and the fish is done.
- Spicy and tangy Fish Vindaloo is ready to be served. Enjoy with steamed rice or rotis.
Notes
- Use any firm fish of your choice.
- Adding sugar is optional but it balances the spicy, tangy taste of the dish.
- Cooking time will depend on the fish and the heat.
- You can reduce the quantity of oil if you like.
- Adjust chillies and salt as per taste.