Pork Bafat Recipe
Pork Bafat Curry Recipe with ready Bafat Powder. The Pork curry is delicious with the perfect blend of spices. It can be served with sannas, bread or fugias.
Ingredients
- 1 Kg Pork cut into cubes
- 3 tbsp Pork Bafat Powder (readymade)
- 4 medium Onions cubed
- 20 cloves Garlic, juliennes
- 1 inch Ginger, finely chopped
- 4 Green Chillies, slit
- 2 Bay leaves
- ½ tsp Peppercorns
- 1 inch Cinnamon stick
- 4 Cloves
- ½ cup Tamarind extract (lime size ball of tamarind soaked in ½ cup warm water)
- 3 tbsp Vinegar
- Salt to taste
Instructions
- Wash and cut the pork meat into bite-size cubes.
- Place the meat in a deep vessel and add salt, onions, ginger, garlic, green chillies, pork bafat masala powder. Mix well
- Place the vessel on a medium heat and add ½ cup water. Cover the vessel and cook till done.
- Now add the tamarind extract and vinegar. Simmer for 4 to 5 minutes and switch off the flame.
- Serve Pork Bafat Curry with sannas, bread, rice or fugias.
Notes
- I used pork (shoulder) boneless. Pork with bones is also fine.
- Add Pork Bafat powder to suit your spice level.
- Adjust tamarind and vinegar as per your taste.