Recipe for Chicken Stew
Chicken Stew simple recipe with Carrots, Green Peas and Potatoes.
Ingredients
- 500 grams Chicken on the bone add 1 tsp salt and set aside
- 1 inch Cinnamon stick
- 3 - 4 Cloves
- 2 medium Onions, finely chopped
- 1 inch Ginger, chopped
- 7 - 8 Green chillies, chopped
- 1 Carrot, cut
- 1 Potato, diced
- 1 cup Green peas
- 1 cup Coconut milk
- 1 tsp Pepper powder
- ½ tsp Garam masala powder
- Juice of half a lime
- 3 tbsp Oil for cooking
- 1 tsp Salt, or to taste
Instructions
- Heat oil in a pan and add cinnamon stick and cloves. Add the chopped onions and fry till transclucent. Also add the chopped green chillies and giner.
- When onions are translucent, add the chicken pieces and turmeric powder. Fry for 4 -5 minutes.
- Now add the carrots, potato and green peas and mix well. Add coconut milk and let the chicken cook well along with the vegetables. Adjust the salt.
- After the chicken is cooked add the pepper powder, garam masala powder and juice of half a lime. Let the stew simmer for 2 -3 minutes and then switch off the flame.
Notes
- You can add mutton instead of chicken. But cook the mutton in a pressure cooker with some salt and then add to the onions.
- If you find that the coconut milk has curdled, add a tsp of cornflour to half a cup of water and pour it into the stew.
- After you add the vegetables, adjust the salt. Add more if required.