Recipe of Mutton Stew | Mutton Stew with Vegetables
An awesome combination of vegetables, tender mutton and mild spices.
Ingredients
- 750 grams Mutton/lamb, cut into cubes
- 1 medium Onions, finely chopped
- 2 medium tomatoes, chopped
- 5 - 6 green chillies
- 2 inch ginger, finely chopped
- 4-5 garlic flakes, finely chopped
- 2 medium potatoes
- 1 Carrot
- 1 cup green peas
- 5 - 6 strings french beans (optional)
- Whole spices - 1" cinnamon, 2 - 3 cardamom, 5 - 6 cloves and 1/2 tsp peppercorns
- 1 tsp Garam Masala Powder (1-inch cinnamon, 3 - 4 cardamom, 4 - 5 cloves ground into a fine powder)
- 1 tbsp flour/sooji for thickening the stew
- 1 tsp 1 tsp pepper powder
- ½ tsp turmeric powder
- Oil/ghee for cooking
- Juice of 1 lime
- Salt to taste
Instructions
How to make Mutton Stew
- Boil Mutton/lamb in a pressure cooker, till tender with 2 chopped onions, whole masala, turmeric and salt.
- Cut vegetables, as desired and keep aside.
- Heat oil/ghee in a vessel. Add the chopped onions, chillies, ginger and garlic and saute till onions are translucent.
- Add tomatoes and cook till it softens.
- Add flour/semolina and mix well. Also add the cut vegetables and salt.
- Pour in the mutton along with the stock and cook till the vegetables are tender.
- Put in the garam masala powder and pepper powder. Add juice of one lime.
- Serve mutton stew with steamed rice or crusty bread.
Notes
- Add a tbsp of vinegar or juice of half a lemon to give the mutton stew a lovely tang.
- Adjust the quantity of vegetables as per your choice.
- Preferably add homemade garam masala powder.