Pala Fish Curry Recipe

Pala Fish Curry Recipe

Flavours of my Kitchen

Delicious seasonal Fish Curry Recipe  from the East Indian Cuisine.

 Pala Fish Curry Recipe  "Pala - is a seasonal fish got during the monsoons.  It has a silver and shiny skin and lot of bones.  The flesh is buttery and delicious.

 Flavours of my Kitchen

Pala fish is much sought after for its Roe. This river fish is found in plenty in the Ganges River Basin.   

Pala Fish Curry Recipe

Pala Fish Curry Recipe

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Pala Fish Curry

Serves

6 Persons

Type

Non-Veg

Time

20 minutes

Level

Beginner

Marinate the fish with salt and turmeric.

Heat Oil.  Make a curry paste and fry for a few minutes

Add water to make the requied gravy.  Add fish and cook till done.

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Steps to make Pala Fish Curry

Marinate pala fish with salt and turmeric.  Set aside until you blend ingredients for the curry paste.

Step I

Heat oil in a pan and add the blended masala or curry paste.  Fry for 2 to 3 minutes or until oil oozes out.

Step II

Add 300 ml water to make the curry.  When curry boils, carefully add the fish slices. Cook for 6 to 8 min or till done.

Step III

After 6 to 8 minutes, the fish cooks to perfection. Finally, garnish with coriander leaves.

Step IV

– Pala fish is tasty – The curry is delicious – Uses minimum ingredients available at home

You will love Pala Fish Curry because -

Pala Fish Roe is highly favoured and considered a delicacy by fish eaters.   Roe is marinated in a green masala paste and then fried.

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