chinchoni
Recipe
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chinchoni
Chinchoni is a traditional Fish Curry Recipe from the East Indian Cuisine. It is spicy, tangy, delicious and quick to prepare with basic ingredients
Chinchoni is a traditional Fish Curry Recipe from the East Indian Cuisine. It is spicy, tangy, delicious and quick to prepare with basic ingredients
You can make Chinchoni curry with any firm fish such as Pomfret, Rawas, Surmai or even Prawns/Shrimps
You can make Chinchoni curry with any firm fish such as Pomfret, Rawas, Surmai or even Prawns/Shrimps
ingredients
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1
Red chillies, garlic, cumin seeds, peppercorns, fresh coconut, tamarind and raw rice .
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Masala paste
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2
For Chinchoni Masala, blend all the ingredients into a smooth paste in a mixer or food processor.
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chinchoni curry
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3
To make the curry, fry the masala paste in 2 - 3 tbsp of oil for a few minutes. The colour of the curry depends on the red chillies used.
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fish curry
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4
Add water to make the fish curry. When the curry comes to a boil drop in the fish or shrimps and cook until done.
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serving suggestion
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5
Chinchoni can be served with steamed rice or rice rotis for a complete meal. Add a side or veggies or salad.
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6
If you love seafood then you must try this Chinchoni recipe. It's just perfect for lunch or dinner and gets ready in just 20 minutes.
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7
Do prepare Fish Chinchoni and you will certainly impress your family. It saves time and uses basic ingredients available in every Indian Kitchen.
Get the recipe here
Chinchoni is a traditional fish curry common in all East Indian homes. The ingredients and method of preparation may slightly differ from family to family depending on the taste.
Read more
Other Fish curry Recipes
Pala Fish
Curry
Fish Kujit
FLAVOURS OF MY KITCHEN.COM
Fish Chinchoni