I visited Istanbul recently and enjoyed Turkish cuisine, especially the traditional Turkey Beans and Rice, widely served at restaurants. Inspired by this, I then decided to replicate the amazing dish back home in India. To my delight, it was incredible how the dish turned out, with both the texture and taste being spot on. You … Read more
The Simple Masoor Dal Recipe is ideal for lunch or dinner when you are looking for a quick, flavorful meal that requires minimal effort. Made with red lentils, this dish is so easy to prepare that even the youngsters in your family can give it a try. Dal Foogath, or Masoor Dal, is a staple … Read more
White Peas Curry Recipe. Are you tired of the same old boring recipes for dinner? Do you want to add some excitement and flavor to your meals? Look no further than this delicious white peas curry recipe made with the East Indian Bottle Masala! Packed with spices and full of flavor, this dish will quickly … Read more
Spice up your dinner with this smoky and delicious Brinjal Bharta recipe! This Brinjal Bharta recipe is a great way to enjoy the flavours of Indian cuisine at home. Brinjal Bharta in this post, is a classic East Indian Brinjal recipe called ‘Popat’. Its easy to make and packed with flavour and the smoky element … Read more
Sauteed Cabbage and Coconut (Cabbage Foogath) is an easy side dish recipe that takes less than 30 minutes to prepare. It’s also gluten-free! This is one of my favourite side-dish recipes and it’s delicious too. In this recipe, I toast freshly grated coconut in a pan and add it to finish the dish. Adding toasted … Read more
Rajma Curry and Rice – a North Indian Restaurant Style Kidney Bean dish that is rich in protein, fiber and has carbs too. Rajma Chawal is an all-time favourite and comfort food popular in the Northern states of India, especially Punjab. When you cook rajma the right way, with minimum spices, you end up with … Read more
Toor Dal Recipe in a simple Green Masala paste. The dal is full of flavours and has the freshness of green masala with green mango. It is a healthy and delicious recipe and has a slightly spicy and tangy flavour. If you are bored with eating and cooking the regular yellow dal or dal tadka … Read more
Potato Bhaji for Chapati or Puri is a recipe that everyone loves. Potato Bhaji and chapati are comfort food and bring back beautiful memories. In this post let’s learn how to make Potato Bhaji. This Potato Bhaji or Batata Bhaji is a Maharashtrian Style recipe and it’s made in a similar way in all Maharashtrian … Read more
Sabut Masoor Dal Recipe in Pressure Cooker! A popular lentil recipe that is made from Whole Masoor Dal or Brown Lentils cooked in a pressure cooker with basic spices. The whole Masoor is Brown Lentils in English and referred to as Sabut Masoor Dal in Hindi. Sabut Masoor Dal or Whole Masoor is widely eaten … Read more
Easy to cook Vegetarian Recipes for Lent 2021. Lent is a religious observance of 40 day period of fasting and abstinence as per the Christian Liturgical Calendar. The period of Lent starts from Ash Wednesday and ends the night before Easter. Want to know more about lent, follow the link below: https://www.britannica.com/topic/Lent During the Lenten … Read more