Chicken Khudi is a Traditional and popular East Indian Chicken Curry Recipe with the East Indian Bottle Masala besides other ingredients. I have used Green Peas along with potatoes in this recipe, which is not traditionally done. We love the taste of green peas in this Chicken Curry recipe though others may find it disgusting. … Read more
East Indian Fugias are traditional East Indian balloon-shaped fermented fried bread. Fugias are also called fried ‘Balloon Bread’ for their shape. We make Fugias on special festive occasions and serve them with traditional East Indian food. About Fugias Fugias are fermented bread made with all-purpose flour (maida), and eggs, and fermented with yeast. We then … Read more
Beef Roast in Pressure Cooker is one of our favourite family recipes that mum made during our growing up days. The beef was freely available in Mumbai back then and Dad just loved it. Beef Roast and Potatoes. This succulent Beef Roast recipe is cooked in a pressure cooker and then served with potatoes. Potatoes … Read more
Chinchoni is a Recipe for Fish Curry made by the East Indians. This is a traditional fish curry with coconut. This recipe for fish curry is so quick and easy to make (under 30 minutes) and can be made with any variety of fish. Fish curry and rice are a staple in our family but … Read more
Fish Kujit is a traditional fish curry recipe with the freshness of green masala and the goodness of fresh coconut and spices. This East Indian Fish Curry has a slight tangy taste from the use of tamarind and a dash of vinegar. We use palm vinegar for most of our curries but any vinegar will … Read more
These most-loved Chicken Potato Chops are an all-time favorite Recipe and feature in the East Indian and Goan Cuisines. Potato Chops are generally made during festive occasions, get-togethers, or Sunday meals. These can have a stuffing of either beef, chicken, mutton, shrimp, or any other filling of your choice. These Chicken Potato Chops are crispy … Read more