Simple Recipes, Big Flavours
Bombay Duck Fish Green Curry is a very flavoursome curry with the green curry paste. This fish is abundant throughout the year in the waters of Mumbai. It is a very popular and favourite fish among Mumbai seafood lovers and always on the menu in any seafood restuarants. What is Bombay Duck Fish Bombay Duck, … Read more
Stuffed Chicken Roast Recipe (East Indian Roast Chicken Recipe) is one of my family’s favorite. This is a traditional recipe that we make on festive occasions, especially during Christmas and Easter. About Stuffed Chicken Roast Recipe For this Stuffed Chicken Roast Recipe in East Indian Style, we first make a stuffing of vegetables, chicken liver, … Read more
This Fish Aksal is a traditional East Indian Fish Curry. It’s a flavourful fish curry with coconut milk and spices like cumin, coriander, and pepper. This fish curry with rice makes a wonderful meal. You could have it for your dinner or lunch. You could also enjoy it with Rotis or rice Rotis called East … Read more
East Indian Recipe for Pork Vindaloo is Red, Hot, and Spicy with few ingredients. Pork Vindaloo holds a prominent place on every East Indian Dining Table along with other East Indian recipes. This traditional recipe is generally prepared during weddings and other festive occasions by the East Indian Christian Community. What is Pork Vindaloo? The … Read more
The East Indian Recipe for Pork Sorpotel is simple, quick, and easy and a no-fuss recipe. The sorpotel or sarpatel, as we East Indians call it, is traditionally made with pork meat. Pork and its offal are cut into small cubes, lightly fried, and then cooked with East Indian Bottle Masala and vinegar. Pork Sorpotel/Sarpatel … Read more
Chicken Khudi is a Traditional and popular East Indian Chicken Curry Recipe with the East Indian Bottle Masala besides other ingredients. I have used Green Peas along with potatoes in this recipe, which is not traditionally done. We love the taste of green peas in this Chicken Curry recipe though others may find it disgusting. … Read more
East Indian Fugias are traditional East Indian balloon-shaped fermented fried bread. Fugias are also called fried ‘Balloon Bread’ for their shape. We make Fugias on special festive occasions and serve them with traditional East Indian food. About Fugias Fugias are fermented bread made with all-purpose flour (maida), and eggs, and fermented with yeast. We then … Read more
Beef Roast in Pressure Cooker is one of our favourite family recipes that mum made during our growing up days. The beef was freely available in Mumbai back then and Dad just loved it. Beef Roast and Potatoes. This succulent Beef Roast recipe is cooked in a pressure cooker and then served with potatoes. Potatoes … Read more
Chinchoni is a Recipe for Fish Curry made by the East Indians. This is a traditional fish curry with coconut. This recipe for fish curry is so quick and easy to make (under 30 minutes) and can be made with any variety of fish. Fish curry and rice are a staple in our family but … Read more
Fish Kujit is a traditional fish curry recipe with the freshness of green masala and the goodness of fresh coconut and spices. This East Indian Fish Curry has a slight tangy taste from the use of tamarind and a dash of vinegar. We use palm vinegar for most of our curries but any vinegar will … Read more