Simple Recipes, Big Flavours
Country Captain Chicken Curry – A classic traditional East Indian Chicken Curry Recipe that I adapted from the ‘East Indian Cookery Book’. My mum made this curry on most Sundays when we were growing up. I lost the recipe over the years until the East Indian Cookery book came to my rescue. I made a … Read more
Mutton Paya Curry Recipe is the East Indian Mutton Paya Khudi or Goat Trotters Curry. The curry is spiced with the East Indian Bottle Masala which makes it aromatic and delicious. Mutton Paya Curry Recipe is everyone’s favourite at home. The Bottle masala gives the curry a unique flavour and taste. You will certainly relish … Read more
Recipe for Paya Soup. This is a traditional East Indian recipe and one of the easiest recipes of Mutton Trotters or Paya Soup that you can make at home. We call this soup ‘Calde’ and you can use this recipe to make a hot and strong Chicken or mutton bone soup too. Paya soup or … Read more
Menu Ideas for Christmas Lunch. With Christmas just around the corner, you must be planning an elaborate lunch or dinner with family and friends, if yes, then this post is for you! A good host will always be in a dilemma as to what to serve for Christmas lunch, at the same time keeping it … Read more
Kardi Fish Recipe. A Chilli Fry Recipe of Kardi Fish is just irresistible when you lay your hands on fresh Kardi Fish. Kardi is Baby Shrimps or prawns. It is the tiny variety of shrimps that seafood lovers enjoy as a delicacy. You can make a variety of dishes with these baby shrimps or Kardi. … Read more
Pork Roast East Indian Style is a staple at home and a family favourite too. This traditional pork roast is a quick and easy recipe and you will not mind making it too often. With minimum ingredients, this pork roast recipe turns out to be delicious. The pork meat cooks in its own fat and … Read more
How to Cook Sea Shells. With various types of seashells found along the sea coast, some of them are eaten as food. The type of shells that I am talking about is the small sea snails or shells as we call them. These shells are got from the rocks in the sea, towards the coast, … Read more
KANJI CURRY is another popular curry from the East Indian Cuisine Recipes. Kanji is rice gruel or water drained from boiling rice. The curry has prawns, rice gruel, and lots of vegetables. It also has coconut and a green masala paste that adds to its flavour. The East Indians make Kanji Curry during the wedding … Read more
Coloured Rice Crackers or the East Indian Wedding Papri are crispy rice discs that the East Indian Community makes prior to a wedding ceremony. Hi Guys, Just sharing a little insight into the Traditional East Indian Wedding Papri or Coloured Rice Crackers. These Wedding Papris hold a significant place at the East Indian Catholic Wedding … Read more
Vindaloo Masala Recipe – this is a delectable spicy and tangy versatile masala paste that you can use to create amazing recipes. Let’s learn how to make this versatile Vindaloo Paste the East Indian way. Keep this handy in your refrigerator to whip up a quick meal anytime. You can also use this Vindaloo Masala … Read more