Moist Hot Milk Sponge Cake
A Super Moist and fluffy Hot Milk Cake with basic ingredients. The cake is fluffy with a soft velvety crumb and has a golden top.
Equipment
- Standard cup - 250 ml
Ingredients
- 150 grams All-purpose flour 1 cup + 1 tbsp flour
- 150 grams Powdered Sugar ¾ cup
- 3 Whole eggs
- ½ cup Hot Milk
- 60 grams Butter 4 tbsp
- 1 tsp Baking Powder
- 1 tsp Vanilla extract
Instructions
Hot Milk Sponge Cake Recipe
- In your mixing bowl, beat three whole eggs for at least 5 minutes or until you see enough bubbles. Use an electric beater or a hand whisk for this.
- Next add in the caster/powdered sugar and continue to beat till the mixture turns pale in colour.
- Sift and add all-purpose flour and baking powder. Gently fold the flour into the eggs and sugar mixture to avoid gluten forming into the flour.
- Melt 60 grams butter into 1/2 a cup of hot milk and add this mixture gradually into the cake batter. This will give your cake a soft velvety crumb and a beautiful golden brown top.
- The cake batter is ready and you can transfer this into a lined baking tin and bake it in a moderately hot oven for 30 to 35 minutes at 180 deg C.
Notes
- It is recommended that you sift the flour and baking powder at least thrice for better results.
- Measure and grind granulated sugar if you do not have caster sugar.
- Do not over-mix the cake.
- Also check the consistency of the cake batter while adding the hot milk. The batter should not be thin.
- Allow the cake to cool thoroughly before cutting.
- Enjoy it with sweet whipped cream or just plain.
- You can use this cake as a base to make other decorative cakes.