Recipe for Mawa Cake
A Bakery style Recipe for Mawa Cake with basic cake ingredients. Enjoy it plain with a cup of tea or coffee.
Equipment
- Oven
Ingredients
- 150 gram All-purpose flour 1 cup
- 150 grams Butter ⅔ cup
- 150 grams Powdered sugar 2/3 cup
- 3 Eggs
- 125 grams Mawa ¾ cup
- 1 tsp Baking powder
- 1 tsp Vanilla essence
- Salt to taste if using unsalted butter
Instructions
How to make Mawa Cake
- In a large mixing bowl cream butter and sugar till light and fluffy with an electric beater or whisk.
- Add eggs one by one and also add the vanilla essence.
- Now crumble the Mawa and add to the cake mixture and continue to beat well.
- Add in the sifted flour, along with the baking powder and mix gently with a spatula.
- Put the cake batter into a 7-inch cake tin, lined with parchment paper.
- Bake in a pre-heated oven at 170° C for 35 to 40 minutes or until a skewer inserted comes out clean.
- Wait for the cake to cool for atleast 10 minutes, before you could cut it into slices and serve.
Notes
- Use all ingredients at room temperature only.
- Check your oven temperature and bake the cake accordingly. Generally, 170° or 180° is fine.
- Don't over-mix or under-mix your cake batter.
- Do not open the oven while the cake is baking during the first 30 minutes.
- Check your cake after 35 minutes and bake for 5 to 8 minutes more accordingly.
- Add 1/2 a tsp salt into the batter if you are using unsalted butter.