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garam masala powder recipe

Garam Masala Powder Recipe

Anita Rodrigues
Aromatic Garam Masala Powder Recipe with few ingredients available in our home kitchens
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Main Course
Cuisine Indian

Ingredients
  

Garam Masala Powder (regular cooking)

  • 20 grams Cinnamon Sticks of 1-inch each (20 - 1" pieces)
  • 10 grams Cardamom pods (40 Nos.)
  • 10 grams Cloves (1 tbsp heaped)
  • 10 grams Peppercorns (1 tbsp level)

Mughlai Garam Masala Powder

  • 20 grams Cinnamon (20 pcs of 1")
  • 20 grams Peppercorns (2 tbsp level)
  • 15 grams Brown cardamoms Use whole pods
  • 10 grams Cloves (2 tbsp heaped)
  • 10 grams Cumin seeds 1 tbsp

Instructions
 

How to make Garam Masala Powder

  • Roast all the ingredients of garam masala in a hot pan for 30 seconds only.
  • Allow to cool and then transfer the whole spices into a blender and grind into a fine powder.
  • Store garam masala powder in an air-tight container.

Notes

  1.  Do not over-roast the whole spices.
  2. Grind the whole spices into a mixer jar or into a coffee grinder.
  3. Store at room temperature in an airtight container.
  4. Both the garam masala powders have no fillers and hence need to be used in small quantities only.
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