Easy Chicken Curry Recipe | How to make Chicken Curry
A simple chicken curry recipe that you can make with a few ingredients in just 30 minutes.
Ingredients
- 600 grams Chicken on the bone
- 2 tbsp Bottle Masala or Chicken Curry Masala
- 2 medium Onions sliced
- 2 medium Tomatoes, chopped
- 6 to 7 flakes Garlic, finely chopped
- 2-inch Ginger, chopped
- 3 Green chillies slit
- Juice of half a lemon
- Salt to taste
- 1 Bay leaf
- 3 tbsp Oil for cooking
Instructions
How to make Chicken Curry
- Heat a pan and add 3 tbsp oil. When the oil is hot add a bay leaf.
- Add 2 sliced onions and saute till translucent. Also add the chopped ginger, garlic and green chillies.
- Now add 2 tbsp bottle masala and mix well. Also add the chopped tomatoes. Cover the vessel and let the tomatoes soften (5 minutes)
- Add the chicken pieces, mix well and cover once again and cook for 5 more minutes.
- Now open the vessel and add water to make the required gravy (approx 350 ml) and let the chicken cook till tender. Approx 12 to 15 minutes
- Once the chicken is tender add lemon juice and then garnish with coriander leaves.
- Serve Chicken Curry with Rice or Rotis.
Notes
- Always add warm water while cooking the chicken.
- You could also substitute vinegar for lemon juice.
- Cover the vessel while cooking the onions and tomatoes in order to get a smooth gravy.
- Add water accordingly to make gravy.