Prawn Vindaloo Recipe
Quick and Easy Prawn Vindaloo is amazingly delicious and very popular dish.
Ingredients
- 12-15 Prawns, devined with tails intact
- ½ tsp Turmeric powder
- 1 Onion chopped
- ¼ cup Palm vinegar
- 4 tbsp Oil
- Salt to taste
Vindaloo Paste
- 10-12 Kashmir Red Chillies
- 12 Garlic flakes
- 1 tsp Cumin seeds
- ½ tsp Peppercorns
Instructions
- Marinate prawns with turmeric powder and salt
- Heat oil in a pan and saute the chopped onions till brown
- Add the vindaloo masala paste and fry for 4 - 5 minutes
- Now add the marinated prawns and ½ cup of water and cook till the prawns are done
- Pour in the palm vinegar and let simmer for 5 -6 minutes.
- Serve Prawn Vindaloo with rice, bread or rotis.
Notes
- Adjust chillies to suit your taste
- Adjust vinegar to taste
- Add 1 tsp sugar to the vindaloo paste for a slightly sweet spicy tangy taste.