Shark Fish Curry Recipe
A delicious curry with garlic, bottle masala and tamarind and without coconut.
Ingredients
- 500 grams Shark fish sliced
- 1 inch Ginger chopped
- 12 to 15 Garlic cloves chopped
- 3 to 4 Green chillies chopped
- 1 tbsp Coriander leaves chopped
- 1.5 tbsp Bottle masala or any other fish masala
- 1 lime sized Tamarind soaked in ½ cup warm water
- 1 tbsp Whole wheat flour or rice flour
- 2 - 3 tbsp Oil for cooking
- Salt to taste
Instructions
How to cook Shark Fish Curry
- Heat oil in a pan and add the chopped ginger, garlic and green chillies. Saute for a minute
- Next add the sliced shark fish, salt and the bottle masala and mix well gently.
- Now into ½ cup of warm water add flour and tamarind and extract the juice and add this to the shark fish. Add additional ½ cup water and bring the gravy to a boil. Simmer for a few minutes until the shark fish is cooked.
- Garnish with fresh coriander leaves and slit green chillies
- Serve with Rice Rotis or steamed rice.
Notes
- Use any fish masala if you don't have bottle masala.
- If you need more gravy, increase the quantity of water and flour. Also, adjust the masala and salt.
- Add more masala if you need the gravy to be spicy.
- Use coconut milk instead of water if you want coconut-based gravy and then skip the wheat flour.
- For tamarind extract, soak a small ball of tamarind in ½ cup lukewarm water.