Chicken Moile East Indian Recipe
Traditional East Indian Bottle Masala Chicken curry.
Ingredients
- 1 Kg Chicken washed and cut into medium pieces
- 2 - 3 medium Potatoes cut into rounds
- 6-8 medium Onions cut into thin slices
- 1 pod Garlic cut into juliennes
- 2 inch Ginger cut into juliennes
- 2 - 3 Green chillies, slit
- 2 - 3 tbsp Bottle Masala
- ½ tsp Garam Masala powder
- 1 tsp Sugar
- 2 - 3 tbsp Vinegar
- Oil for cooking and frying the chicken and potatoes
- Salt to taste
Instructions
- Apply salt, sugar and bottle masala to the chicken and potatoes. Fry the potatoes and chicken pieces in a shallow frying pan.
- In a deep vessel, heat 2 - 3 tbsp oil and saute the onions, ginger, garlic and chillies till onions are light brown in colour.
- Now add bottle masala and fry for a minute. Add a splash of water to avoid burning of masala. Make the required gravy by adding water.
- Once the gravy starts boiling, add in the fried chicken pieces and vinegar. Cook for 5 - 10 minutes till chicken is tender. Add in the potatoes and the garam masala powder. Check for seasonings. Add in a little salt if required.