Tea Time Cake

Easy Fruit Cake

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INGREDIENTS – 150 grams Butter (½ cup + 1 heaped tbsp) – 115 grams Caster Sugar (½ cup) – 3 Whole Eggs – 200 grams All-purpose Flour/Maida – (1½ cups) – 4 to 5 tbsp Dried fruits of your choice – ½ tsp Vanilla Essence – 1 tsp Baking Powder