“A simple yet delicious Surmai or Seer Fish Fry recipe that is shallow fried on a griddle or Tawa. Fish Fry on a dining table is sure to make your family feel delighted."

 Flavours of my Kitchen

When you refer to Tawa Fry, it implies shallow frying.  Surmai Tawa Fry is basically Surmai or Seer Fish that is shallow fried on a pan or a Tawa with little oil.

Surmai Tawa Fry

The ultimate recipe guide on

Surmai Tawa Fry

Serves

4 Persons

Type

Non-Veg

Time

25 minutes

Level

Beginner

Marinate 3 to 4 Surmai fish slices  with   turmeric, lemon juice and salt.

Make a spice mix and apply to the fish.

heat 3 to 4 tbsp of oil in a flat pan or Tawa and fry the Surmai till done.

1

2

3

Steps to make  Surmai Tawa Fry

– Marinate 3 to 4 Surmai fish slices  with 1/2 a tsp of turmeric powder, juice of half a lemon, and 1/2 tsp salt. Set the fish aside for at least 10 minutes.

Step I

– Then make a Spice Mix for the second marination. Red chillies – 04 Nos. Peppercorns – 1 tsp Coriander seeds – 1 tsp Curry leaves – 08 to 10   Salt – 3/4 tsp.

Step II

– Let the fish fry for 4-5 mins on one side and then flip over to cook on the other side. Fry for another 3 to 4 minutes on the 2nd side too. Flip over once again if required.

Step III

Surmai is Seer Fish and is very popular among fish lovers. And when it comes to fried fish Surmai is the most preferred option. . Surmai is firm white fish, available in India throughout the year.

Surmai Tawa Fry