Rich & Delicious

Mawa Cake is a dense, moist, and delectable Indian tea time cake. We will learn how to make Mawa cake at home.

Ingredients

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- Cream butter and sugar till light and fluffy – Add eggs and also add the vanilla essence. – Crumble the Mawa and add to the batter.

– Add in the sifted flour, along with the baking powder and mix gently . – Put the cake batter into a 7-inch cake tin, – Bake in a pre-heated oven at 170° C for 35 to 40 minutes

GET THE RECIPE HERE

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