Raspberry Madeleines

[{"selector":"#anim-3fc61ab3-0234-4a78-9711-330b65aea7f3","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c06d875-1a0d-46b0-9b5f-324c41f603d6","keyframes":{"transform":["translate3d(0px, 813.20237%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flavours of my Kitchen Flavours of my Kitchen

“Raspberry Madeleines Madeleines are small french tea cakes. I like to dip madeleines in Raspberry Syrup and then coat them with desiccated coconut. ’

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These madeleines are soft and buttery inside with a golden crust. You could also just bake them and sprinkle them with some powdered sugar.

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Raspberry Madeleines

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Raspberry Madeleines

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Beat butter, sugar, eggs and add flour, baking powder, milk and vanilla essence.

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Pre-heat the oven at 170 deg C Line a muffin mould and fill them 3/4 with the batter. Bake the madeleines for 20 minutes. Allow to cool on a cooling rack.

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Prepare Raspberry syrup by melting 1 cup sugar with 1/2 cup water on medium heat. Add Raspberry colour and essence.

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Dip each madeleine into the Raspberry Syrup and then coat with desiccated coconut.

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Raspberry Madeleines are simple to make at home with basic sponge cake ingredients. The Raspberry syrup and desiccated coconut add to the overall flavour of the madeleines.

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Raspberry Madeleines

Madeleines are small french tea cakes baked in a shell-shaped mould with a slight bump on one side.

“Raspberry Madeleines Madeleines are small french tea cakes. I like to dip madeleines in Raspberry Syrup and then coat them with desiccated coconut. ’

These madeleines are soft and buttery inside with a golden crust. You could also just bake them and sprinkle them with some powdered sugar.

Raspberry Madeleines

Raspberry Madeleines

The ultimate recipe guide on

The ultimate recipe guide on

Raspberry Madeleines

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Steps to make Raspberry Madeleines

Beat butter, sugar, eggs and add flour, baking powder, milk and vanilla essence.

Step I

Pre-heat the oven at 170 deg C Line a muffin mould and fill them 3/4 with the batter. Bake the madeleines for 20 minutes. Allow to cool on a cooling rack.

Step II

Prepare Raspberry syrup by melting 1 cup sugar with 1/2 cup water on medium heat. Add Raspberry colour and essence.

Step III

Dip each madeleine into the Raspberry Syrup and then coat with desiccated coconut.

Step IV

Raspberry Madeleines are simple to make at home with basic sponge cake ingredients. The Raspberry syrup and desiccated coconut add to the overall flavour of the madeleines.

Raspberry Madeleines

Raspberry Madeleines