Prawns in Mustard Sauce  

Flavours of my Kitchen

Delectable Prawn Curry  cooked in a Mustard Sauce.   This recipe is adapted from the EI Cookery Book.

 Prawns in Mustard Sauce  "This is a quick recipe that is delicious and easy to cook. We cook prawns in a spicy and tangy paste with loads of mustard making it delectable."

 Flavours of my Kitchen

 The thick tangy and spicy mustard sauce with flavour of fresh prawns is sure to impress you and your family and friends.

Prawns in Mustard Sauce

Serves

4 Persons

Type

Non-Veg

Time

30 minutes

Level

Beginner

Devein and wash the prawns.

Make a masala paste with chillies, ginger, garlic, vinegar and mustard.

Add salt, sugar, oil and cook the prawns in a cup of water till done.

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Steps to make Mustard Prawns Recipe

Wash and devein the prawns.  Trim the head and the legs.  Discard the shells if you don't like to keep them.

Step I

Make a paste of red chillies, ginger, garlic, cumin, turmeric and vinegar, adding a little water.

Step II

Add the blended mustard and chilli paste to the prawns.  Also add salt, sugar and cooking oil.

Step III

Add 200 ml water and cook the prawns covered. Cook until done and till the gravy has been reduced.

Step IV

*The prawns cooked in mustard sauce is flavourful. *It is quick and easy   *It uses few  ingredients.

You will love Prawns in Mustard Sauce because -

You will love Prawns in Mustard Sauce because -

Sauteed Cabbage in Coconut.  The roasted coconut gives a nutty taste to the dish.

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