Pomfret Green Curry 

Flavours of my Kitchen

“Pomfret Green Curry – a deliciously tangy and mildly spiced fish curry recipe that is perfect for a midday meal or quick dinners.."

 Flavours of my Kitchen

This Pomfret Green Curry is not only mild on spices, but is flavourful, and has a slight tang from tamarind and a dash of vinegar.

Pomfret Green Curry

The ultimate recipe guide on

Pomfret Green Curry

Serves

4 Persons

Type

Non-Veg

Time

25 minutes

Level

Beginner

Make a Green Masala Paste and Fry for 1 - 2 minutes.

Add water to make the required gravy.

When the curry comes to a boil add the fish slices and cook till done.

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Steps to make Pomfret Green Curry

Cut the Pomfret Fish into desired slices and then marinate them with salt and turmeric and set aside for 10 to 15 minutes.

Step I

Make a paste of the ingredients, under ‘Green Masala Paste’. Add water and then blend these ingredients into a smooth  paste with coriander leaves.

Step II

Fry the green masala paste and add water to make the required gravy. Add fish slices and cook them till done.

Step III

Extremely low on spices with an amazing flavour, texture, and taste, Pomfret Fish Green Curry tops the list of Fish Curry Recipes.

Pomfret Green Curry