Pan-fried Boneless Chicken Thighs

Flavours of my Kitchen Flavours of my Kitchen

“Pan-Fried Boneless Chicken Thighs These boneless pan-fried chicken thighs are flavourful, crispy, golden and so moist. This is a quick and easy-to-cook recipe ’

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This easy Pan-fried Boneless Chicken Thighs Recipe gets ready in under 20 minutes, excluding the marination and resting time.

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Crispy Pan-fried Boneless Chicken Thighs Recipe

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Pan-fried Boneless Chicken Thighs

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Make a dry spice rub by mixing equal quantities of Paprika, Garlic Powder Onion Powder, and Mixed herbs and coat the chicken thighs.

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Beat one whole egg with a tablespoon of water and pour over the boneless chicken thighs and the marinade. Allow this to rest in the refrigerator for 30 minutes.

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Now get the chicken thighs out of the refrigerator and dredge them with bread crumbs. Ensure that the crumbs stick well.

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Heat 2 to 3 tbsp of oil and pan-fry the chicken thighs for 5 to 6 min on one side. Flip over and fry until the chicken thighs turn golden all over.

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Serve Pan-Fried Boneless Chicken Thighs with grilled vegetables of your choice. This is a perfect weeknight dinner recipe

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Pan-fried Boneless Chicken Thighs

Delicious Chicken Thighs with a golden crust and moist, flavourful and juicy meat.

“Pan-Fried Boneless Chicken Thighs These boneless pan-fried chicken thighs are flavourful, crispy, golden and so moist. This is a quick and easy-to-cook recipe ’

This easy Pan-fried Boneless Chicken Thighs Recipe gets ready in under 20 minutes, excluding the marination and resting time.

Crispy Pan-fried Boneless Chicken Thighs Recipe

The ultimate recipe guide on

The ultimate recipe guide on

Pan-fried Boneless Chicken Thighs

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Steps to make Pan-fried Boneless Chicken Thighs

Make a dry spice rub by mixing equal quantities of Paprika, Garlic Powder Onion Powder, and Mixed herbs and coat the chicken thighs.

Step I

Beat one whole egg with a tablespoon of water and pour over the boneless chicken thighs and the marinade. Allow this to rest in the refrigerator for 30 minutes.

Step II

Now get the chicken thighs out of the refrigerator and dredge them with bread crumbs. Ensure that the crumbs stick well.

Step III

Heat 2 to 3 tbsp of oil and pan-fry the chicken thighs for 5 to 6 min on one side. Flip over and fry until the chicken thighs turn golden all over.

Step IV

Serve Pan-Fried Boneless Chicken Thighs with grilled vegetables of your choice. This is a perfect weeknight dinner recipe

Pan-fried Chicken Thighs

Pan-fried Chicken Thighs