Christmas Sweets MILK CREAM

A Delightful and popular Christmas Recipe brought to you by Flavours of My Kitchen

1

Boil 500 ml full fat milk in a wide pan and reduce it to half the quantity.   Preferably use full fat milk for this recipe.

2

Add 200 grams powdered sugar and continue to  reduce the milk. Keep stirring to avoid formation of cream layer.

3

Now add 75 grams of powdered cashew nuts and  continue to reduce the milk until it thickens. The mixture tends to stick to the bottom at this stage. 

4

Now add vanilla essence and 2 tbsp butter.  Mix well and then switch off the flame. Allow the mixture to cool.

5

Transfer the mixture into a bowl.  This ensures quick cooling and also hardens the mixture quickly.

6

Let the mixture cool ,and harden .   Then take a small ball of the mixture in press into the milk cream mould. Unmould carefully.

7

Form all the milk cream and then store them into an airtight container.

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