How to Make Prawn Pickle | Prawn Balchao

Flavours of My Kitchen 

Prawn pickle is a tangy and slightly spicy recipe like most of the pickles. Learn how to make Prawn Pickle at home.

Red Chillies, ginger, garlic, cumin and whole spices are blended with vinegar. The paste is then fried in oil.

Fried Shrimps/Prawns are added to this paste.  The prawns are cooked for a few minutes and absorb the flavour of the spices.  

Flavours of my Kitchen

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