Green Masala Mutton Curry

Flavours of my Kitchen

The curry has a green masala paste with a perfect blend of spices that gives it an aromatic taste and flavour.

 

Fragrant herbs like Mint and Coriander along with simple spices gives this mutton curry its aroma and taste.

Budget

01

Ingredients

– 700 grams Mutton     – 4 tbsp Yogurt (1/4 Cup) – ½ tsp Turmeric Powder – Salt to taste

02

For the Green Masala Paste  – 1½ cup Coriander leaves – ½ cup Mint leaves – 6 to 7 Green chillies – 1 inch Ginger – 1 pod Garlic   – 1 tsp Cumin seeds – 1 tsp Poppy seeds – 7 to 8  Cashew nuts – 1 inch Cardamom – 5 Cloves – 3 Green cardamoms – ½ tsp Peppercorns

What to look for:

A thick Mutton Curry that is creamy with a fresh fragrance from the mint, coriander leaves, and spices. It should be spicy with a slight tang too.